Horm Metab Res 1976; 8(6): 452-455
DOI: 10.1055/s-0028-1093612
Originals

© Georg Thieme Verlag KG Stuttgart · New York

Effect of Adrenalectomy on Weight Gain and Body Composition of Yellow Obese Mice (Ay/a)[*]

Evelyn  Jackson , Darcie  Stolz , R.  Martin
  • Department of Dairy and Animal Science, The Pennsylvania State University, University Park, Pennsylvania, USA
Further Information

Publication History

Publication Date:
23 December 2008 (online)

Abstract

It has been reported that the adrenal gland is essential to the development of obesity in Ay/a Yellow obese mice (Hausberger and Hausberger 1960). Since the actual body composition data to support this report has not been published, we attempted to duplicate this observation by adrenalectomy of the Yellow mice before the onset of obesity. Two groups of Yellow mice (Ay/a) and normal mice (a/a) were either sham operated or adrenalectomized at two months of age and at four months of age. Body weight was monitored until body gain had stopped. At that time the animals were sacrificed and checked for completeness of adrenal removal. Body composition of dry matter, fat, protein, and ash was determined. Adrenalectomy caused a reduction of body fat of 33% and 30% in both the a/a Control and the Ay/a Yellow mice, respectively. The adrenalectomized Yellow mice were still fatter than adrenalectomized Controls (25.3% fat vs. 10.6% fat). Yellow and control adrenalectomized mice showed similar depression in growth rate. These data suggest that while the adrenal gland is essential for complete expression of the genetic potential for fat deposition, it may not be necessary for partial expression indicating a secondary role in the development of obesity in the Ay/a Yellow mouse.

1 Authorized for publication on October 22, 1975 as paper no. 4957 in the journal series of the Pennsylvania Agricultural Experiment Station. Supported in part by NIH Grant No. HD 07090-03 and Nutrition Foundation Grant 470.

1 Authorized for publication on October 22, 1975 as paper no. 4957 in the journal series of the Pennsylvania Agricultural Experiment Station. Supported in part by NIH Grant No. HD 07090-03 and Nutrition Foundation Grant 470.

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