Abstract
When the PADAM (Passerini reaction-amine deprotection-acyl
migration) strategy is applied to N -Boc
amino acids, the resulting β-acylamino-α-hydroxyamides
can be elaborated by secondary-alcohol oxidation, Boc deprotection,
and intramolecular cyclisation. When TFA is employed to
cleave the Boc group a spontaneous aromatisation to 2(1H )-pyrazinones is observed.
Key words
Passerini multicomponent reaction - isocyanides - heterocycles - ring closure - protecting
groups - aromatisation
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