Synlett 2019; 30(02): 213-217
DOI: 10.1055/s-0037-1611939
DOI: 10.1055/s-0037-1611939
letter
A Convenient Protocol for the Synthesis of Fatty Acid Amides
Authors
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Silje J. R. Johansson
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
Tonje Johannessen
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
Christiane F. Ellefsen
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
Mali S. Ristun
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
Simen Antonsen
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.nob Department of Pharmaceutical Chemistry, School of Pharmacy, University of Oslo, P.O. Box 1068, Blindern, 0316 Oslo, Norway
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Yngve Stenstrøm
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no -
a Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway Email: jens.mj.nolsoe@nmbu.no
