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Synlett 2019; 30(02): 213-217
DOI: 10.1055/s-0037-1611939
letter
© Georg Thieme Verlag Stuttgart · New York

A Convenient Protocol for the Synthesis of Fatty Acid Amides

Authors

  • Silje J. R. Johansson

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Tonje Johannessen

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Christiane F. Ellefsen

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Mali S. Ristun

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Simen Antonsen

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Trond V. Hansen

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
    b   Department of Pharmaceutical Chemistry, School of Pharmacy, University of Oslo, P.O. Box 1068, Blindern, 0316 Oslo, Norway
  • Yngve Stenstrøm

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no
  • Jens M. J. Nolsøe  *

    a   Department of Chemistry, Biology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway   Email: jens.mj.nolsoe@nmbu.no