Thromb Haemost 1987; 57(03): 326-328
DOI: 10.1055/s-0038-1651126
Original Article
Schattauer GmbH Stuttgart

Metformin Decreases the High Plasminogen Activator Inhibition Capacity, Plasma Insulin and Triglyceride Levels in Non-Diabetic Obese Subjects

Authors

  • Ph Vague

    1   The Service de Médecine Interne et Nutrition, Hôpital Michel Levy, France
  • I Juhan-Vague

    2   The Laboratoire d’Hématologie, CHU Timone, University of Marseille Medical School, France
  • M C Alessi

    2   The Laboratoire d’Hématologie, CHU Timone, University of Marseille Medical School, France
  • C Badier

    1   The Service de Médecine Interne et Nutrition, Hôpital Michel Levy, France
  • J Valadier

    2   The Laboratoire d’Hématologie, CHU Timone, University of Marseille Medical School, France
Weitere Informationen

Publikationsverlauf

Received 22. Dezember 1986

Accepted after revision 24. Februar 1987

Publikationsdatum:
06. Juli 2018 (online)

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Summary

We have previously observed a positive correlation between Plasminogen Activator Inhibition capacity (PA Inhibition), Body Mass Index (BMI) and plasma insulin levels in a population of non diabetic subjects. The anti diabetic biguanide Metformin which decreases insulin resistance has been reported to increase the blood fibrinolytic activity. Therefore we have studied the effect of Metformin on PA Inhibition levels in obese subjects with normal glucose tolerance. Eighteen obese women (O) (BMI: 31.4 ± 1.13, m ± S.E.M.) were compared to age matched controls (C) (BMI: 20.2 ± 0.8) and randomized to a 15 days treatment by Metformin (M) (1.7 g/day) or placebo (P) in a double blind study while on a weight maintaining diet. O compared to C had higher levels (m ± S.E.M.) of PA Inhibition (9 ± 1.8 IU/ml, versus 2.88 ± 0.29 p <0.01), lower euglobulin fibrinolytic activity (EFA) (4.95 ±1.17 mm versus 9 ± 0.29 p <0.05), higher plasma insulin (24.1 ±2.1. uU/ml), versus 12 ± 1 p <0.01) and triglyceride (1.32 ± 0.16 mmol/1, versus 0.8 ± 0.08 p <0.05). After 15 days of treatment, in group M a significant decrease in PA Inhibition (5.51 ± 1.4, versus 9.48 ±2.1 p <0.05) in plasma insulin (18.5 ±0.1, versus 24.5 ± 3.5, p <0.05) and plasma triglyceride (1.08 ± 0.1, versus 1.47 ± 0.3 p <0.05) and an increase in EFA (6.50 ± 0.28, versus 5.25 ± 0.35 p <0.05) were observed. No significant variation was observed in group P.