Thromb Haemost 1995; 73(05): 893
DOI: 10.1055/s-0038-1653888
Letters to the Editor
Schattauer GmbH Stuttgart

Dietary Fat Intake and Plasma Factor VII Antigen Concentration

G J Miller
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
Y Stirling
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
D J Howarth
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
J C Cooper
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
F R Green
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
,
A Lane
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
,
S E Humphries
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
› Author Affiliations
Further Information

Publication History

Received07 November 1994

Accepted after revision 16 January 1995

Publication Date:
09 July 2018 (online)

 
  • References

  • 1 Miller GJ, Cruickshank JK, Ellis LJ, Thompson RL, Wilkes HC, Stirling Y, Mitropoulos KA, Allison JV, Fox TE, Walker AO. Fat consumption and factor VII coagulant activity in middle-aged men. Atherosclerosis 1989; 78: 19-24
  • 2 Green F, Kelleher C, Wilkes H, Temple A, Meade T, Humphries S. A common genetic polymorphism associated with lower coagulation factor VII levels in healthy individuals. Arterioscler Thromb 1991; 11: 540-546
  • 3 Marckmann P, Sandstrom B, Jespersen J. Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 1990; 80: 227-233
  • 4 Miller GJ, Martin JC, Mitropoulos KA, Reeves BE A, Thompson RL, Meade TW, Cooper JA, Cruickshank JK. Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition. Atherosclerosis 1991; 86: 163-171
  • 5 Silveira A, Karpe F, Blomback M, Steiner G, Walldius G, Hamsten A. Activation of coagulant factor VII during alimentary lipemia. Arterioscler Thromb 1994; 14: 60-69