Dietary Fat Intake and Plasma Factor VII Antigen Concentration

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Thromb Haemost 1995; 73(05): 893
DOI: 10.1055/s-0038-1653888

Letters to the Editor

Schattauer GmbH Stuttgart

Authors

G J Miller

¹Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
Y Stirling

¹Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
D J Howarth

¹Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
J C Cooper

¹Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
F R Green

²Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
A Lane

²Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
S E Humphries

²Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK

Received07. November 1994

Accepted after revision 16. Januar 1995

Publikationsdatum:
09. Juli 2018 (online)

References
1 Miller GJ, Cruickshank JK, Ellis LJ, Thompson RL, Wilkes HC, Stirling Y, Mitropoulos KA, Allison JV, Fox TE, Walker AO. Fat consumption and factor VII coagulant activity in middle-aged men. Atherosclerosis 1989; 78: 19-24

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2 Green F, Kelleher C, Wilkes H, Temple A, Meade T, Humphries S. A common genetic polymorphism associated with lower coagulation factor VII levels in healthy individuals. Arterioscler Thromb 1991; 11: 540-546

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3 Marckmann P, Sandstrom B, Jespersen J. Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 1990; 80: 227-233

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4 Miller GJ, Martin JC, Mitropoulos KA, Reeves BE A, Thompson RL, Meade TW, Cooper JA, Cruickshank JK. Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition. Atherosclerosis 1991; 86: 163-171

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5 Silveira A, Karpe F, Blomback M, Steiner G, Walldius G, Hamsten A. Activation of coagulant factor VII during alimentary lipemia. Arterioscler Thromb 1994; 14: 60-69

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