Subscribe to RSS

DOI: 10.1055/s-0040-1703910
Probiotics and oral health : myth or reality?

Abstract
Human being ingests a large number of living microorganisms, predominantly bacteria. Although these organisms are naturally present in food and water, they can also be deliberately added during the processing of foods(1). For several decades now, bacteria called Probiotics have been added to some foods because of their beneficial effects on human health. Several clinical studies have already demonstrated the effectiveness of certain probiotics in the treatment of systemic and infectious disease such as diarrhea, crohns disease, cardiovascular diseases, oropharyngeal infections and cancers(2)
Potential application of probiotics for oral health has recently attracted attention of several teams of researchers. The concept of probiotics therapy has been considered for application in oral health. Dental caries, periodontal diseases and halitosis are among the oral disorders that have been targeted. Hence, this section gives a brief idea of probiotics and its application in oral health.
Publication History
Article published online:
22 April 2020
© .
Thieme Medical and Scientific Publishers Private Ltd.
A-12, Second Floor, Sector -2, NOIDA -201301, India
-
References
- 1 Laetitia Bonifait, Fatiha Chandad, Daniel Grenier. probiotics for oral health: myth or reality. Jcan Dent Assoc. 2009 oct; 75(8) : 585-90.
- 2 Parvez S, Malik KA, Ah Kang S, Kim HY. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol. 2006; 100(6): 1171-85.
- 3 Isolauri E. Probiotics in human disease. Am J Clin Nutr. 2001; 73(6): 1142S- 6S.
- 4 Food and Health Agricultural Organization of the United Nations and World Health Organization. Guidelines for the evolution of probiotics in food. joint FAO/WHO Working Group Report on Drafting Guidelines for the evolution of probiotics in Food. 2002. available: ftp://ftp.fao.org/es/esn/food/wgreport2.pdf (accessed 2014 December 23).
- 5 Fernandez AF, Domingo TA, David P, Diago MP. Probiotic treatment in the oral cavity: An update. Med oral Patol Oral Cir Bucal 2010; 15(5):e677-80.
- 6 Gueimonde M, Salminen S. New methods for selecting and evaluating probiotics. Did liver Dis. 2006; 38 (Suppl 2); S242-7.
- 7 Erickson KL, Hubbard NE. Probiotic immunomodulation in health and disease. J Nutr. 2000; 130 (2S Suppl): 403S- 409S.
- 8 Stamatova I, Meurman JH. Probiotics: Health benefits in the mouth. Am J Dent 2009; 22: 329-338.
- 9 Selwitz RH, Ismail AI, Pitts NB. Dental Caries. Lancet. 2007; 369(9555): 51-9.
- 10 Jensen ME, Wefel JS. Effects of processed cheese on human plaque pH and demineralization and remineralization. Am J Dent. 1990; 3(5): 217-23.
- 11 Comeli EM, Guggenheim B, Stingele F, Neeser JR. Selection of daory bacterial strains as probiotics for oral health. Eur J oral Sci. 2002; 110(3): 218-24.
- 12 Näse L, Hatakka K, Savilahti E, Saxelin M, Ponkä A, Poussa T, effect of long term comsumption of probiotic bacterium, Lactobacillus rhamosus GG, in milk on dental caries and caries risk in children. Caries Res. 2001; 35(6):412-20.
- 13 Kang MS, Chung J, Kim SM, Yang KH, Oh JS. Effects of Weissella cibaria isolateson the formation on Streptococcus mutans biofilm. Caries Res. 2006; 40(5): 418-25.
- 14 Houle MA, Grenier D, Maladise parodontales: connaissance actuelles. Current concepts in periodontal disease. 2003; 33(7): 331-40.
- 15 Riccia DN, Bizzini F, Perilli MG, Polimeni A, Trincheiri V, Amicosante G, et al. Anti- inflammatory effects of Lactobacillus brevis (CD2) on periodontal disease. Oral Dis. 2007; 13(4): 376-85.
- 16 Lactic acid bacteria from healthy oral cavity of Thai volunteers: Inhibition of oral Pathogens. J Appl Microbiol. 2001; 90(2): 172-9.
- 17 Scully C, Greenman J. Halitosis (breath odor). Periodontal 2000. 2008; 48: 66-75.
- 18 Kang MS, Kim BG, Chung J, Lee HC, Oh JS. Inhibitory effects of Weissella cibaria isolates on the production of volatile sulphur compounds. J Clin Periodontol. 2006; 33(3):226-32.
- 19 Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki K, Darmawan S. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int j Food Microbiol 2004; 95(2): 219-23.