Horm Metab Res 1999; 31(9): 525-532
DOI: 10.1055/s-2007-978788
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© Georg Thieme Verlag Stuttgart · New York

The Leptin-Fat Ratio is Constant, and Leptin May be Part of Two Feedback Mechanisms for Maintaining the Body Fat Set Point in Non-Obese Male Fischer 344 Rats

J. A. Greenberg1 , C. N. Boozer2
  • 1Department of Health and Nutrition Sciences, Brooklyn College, Brooklyn, NY, U.S.A.
  • 2New York Obesity Research Center, St. Luke's-Roosevelt Hospital Center, New York, NY, U.S.A
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Publikationsverlauf

1998

1999

Publikationsdatum:
20. April 2007 (online)

While plasma leptin and adiposity have been found to be strongly related, the specific nature of this relationship has yet to be clarified. Hence, plasma leptin and three indicators of adiposity were measured in adult male Fischer 344 rats on three different long-term diets: continuous ad libitum feeding; ad libitum feeding until early adulthood, then continuous 60% caloric restriction; and ad libitum feeding until early adulthood, then 60% caloric restriction until 16 months, then ad libitum feeding for 5 months. Body fat was found to be a good linear correlate of plasma leptin, with a zero Y-intercept, and a constant plasma leptin-body fat ratio. The number of adipocytes per rat and % body fat were strong quadratic correlates of plasma leptin. This study is the first to find a zero Y-intercept and constant plasma leptin-body fat ratio, probably because it is the first to simultaneously measure both plasma leptin and body fat accurately, and to account for confounders such as gender, genetic background, age, physical activity, and possibly obesity. The study also explored the effect of switching calorically-restricted rats to ad libitum feeding. This led to a rapid rise, and then synchronized up-down cycles in average daily food intake and body weight, with a steady upward trend toward a new stable body-weight set point. It is hypothesized that this pattern resulted from two simultaneous feedback mechanisms, possibly involving leptin. In conclusion, this study suggests that, under controlled conditions, the plasma leptinbody fat ratio is a constant for a particular mammalian strain, independent of dietary history.

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