Nuklearmedizin 2018; 57(01): 1-3
DOI: 10.3413/Nukmed-0947-17-11
Editorial
Schattauer GmbH

Propranolol und Morbus Parkinson

Was der Nuklearmediziner über den β2-Adrenorezeptor und das α-Synuclein-Gen wissen sollte
Markus Dietlein
1   Klinik und Poliklinik für Nuklearmedizin, Universitätsklinikum Köln
,
Felix Dietlein
2   Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, USA
,
Alexander Drzezga
1   Klinik und Poliklinik für Nuklearmedizin, Universitätsklinikum Köln
› Institutsangaben
Weitere Informationen

Publikationsverlauf

received: 25. November 2017

accepted in revised form: 15. Dezember 2017

Publikationsdatum:
21. Februar 2018 (online)

 

 
  • Literatur

  • 1 Dietlein M, Grünwald F, Schmidt M, Schneider P, Verburg FA, Luster M. Verfahrensanweisung zur Radioiodtherapie bei gutartigen Schilddrüsenerkrankungen (Version 5). Nuklearmedizin 2016; 55: 213-220.
  • 2 Ross DS, Burch HB, Cooper DS, Greenlee MC, Laurberg P, Maia AL. et al. 2016 American Thyroid Association guidelines for diagnosis and management of hyperthyroidism and other causes of thyrotoxicosis. Thyroid 2016; 26: 1343-1421.
  • 3 Mittal S, Bjornevik K, Im DS, Flierl A, Dong X, Locasio JJ. et al. β2-Adrenoreceptor is a regulator of the –synuclein gene driving risk of Parkinson’s disease. Science 2017; 357: 891-898.
  • 4 Snyder EY. Finding a new purpose for old drugs. Drugs used for the treatment of asthma might prevent Parkinson’s disease. Science 2017; 357: 869-870.
  • 5 Alves G, Müller B, Herlofson K, Hogen IEsch, Telstad W, Aarsland D. et al. Incidence of Parkinson’s disease in Norway: The Norwegian ParkWest study. J Neurol Neurosurg Psychiatry 2009; 80: 851-857.
  • 6 Hughes KC, Gao X, Kim IY, Wang M, Weisskopf MG, Schwarzschild MA, Ascherio A. Intake of dairy foods and risk of Parkinson disease. Neurology 2017; 89: 46-52.
  • 7 Park M, Ross GW, Petrovitch H. et al. Consumption of milk and calcium in midlife and the future risk of Parkinson disease. Neurology 2005; 64: 1047-1051.
  • 8 Chen H, O’Reilly E, McCullough ML. et al. Consumption of dairy products and risk of Parkinson’s disease. Am J Epidemiol 2007; 165: 998-1006.
  • 9 Saaksjarvi K, Knekt P, Lundqvist A. et al. A cohort study on diet and the risk of Parkinson’s disease: the role of food groups and diet quality. Br J Nutr 2013; 109: 329-337.