Download PDF
Informationen aus Orthodontie & Kieferorthopädie 2021; 53(03): 219-230
DOI: 10.1055/a-1553-9612
Übersichtsartikel

Einfluss der Ernährung auf die Mundgesundheit

Influence of Diet on Oral Health
Johan Wölber
1   Klinik für Zahnerhaltungskunde und Parodontologie, Universitätsklinikum Freiburg, Deutschland
› Author Affiliations
› Further Information
Also available at
    Permissions and Reprints

Zusammenfassung

Das Ernährungsverhalten von Homo sapiens hat sich im Laufe der Menschheitsgeschichte stark verändert und stellt mittlerweile immer häufiger einen Grund für Erkrankungen dar. Dieser Beitrag möchte zeigen, welche Auswirkungen moderne Ernährung auf die Munderkrankungen hat und welche Ernährungsstrategien für Mundgesundheit genutzt werden können.

Abstract

The dietary behavior of Homo sapiens has changed significantly over the course of human history and is now an increasingly common cause of disease. This paper aims to show the impact of modern nutrition on oral diseases and which nutritional strategies can be used for oral health

Schlüsselwörter

Ernährungsverhalten - Mundgesundheit

Key words

dietary behavior - oral health


Publication History

Article published online:
27 September 2021

© 2021. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

 

  • Literatur

  • 1 Löe H, Theilade E, Jensen SB. Experimental gingivitis in man. J Periodontol 1965; 36: 177-187
    CrossrefPubMedGoogle Scholar
  • 2 Torp Austvoll C, Gallo V, Montag D. Health impact of the Anthropocene: the complex relationship between gut microbiota, epigenetics, and human health, using obesity as an example. Glob Health Epidemiol Genom 2020; 5: e2
    CrossrefPubMedGoogle Scholar
  • 3 Baumgartner S, Imfeld T, Schicht O. et al The impact of the stone age diet on gingival conditions in the absence of oral hygiene. J Periodontol 2009; 80: 759-768
    CrossrefPubMedGoogle Scholar
  • 4 Woelber JP, Bremer K, Vach K. et al An oral health optimized diet can reduce gingival and periodontal inflammation in humans – a randomized controlled pilot study. BMC Oral Health 2016; 17: 28
    CrossrefPubMedGoogle Scholar
  • 5 Woelber JP, Gartner M, Breuninger L. et al The influence of an anti-inflammatory diet on gingivitis. A randomized controlled trial. J Clin Periodontol 2019; 46: 481-490
    CrossrefPubMedGoogle Scholar
  • 6 Hublin J-J, Ben-Ncer A, Bailey SE. et al New fossils from Jebel Irhoud, Morocco and the pan-African origin of Homo sapiens. Nature 2017; 546: 289-292
    CrossrefPubMedGoogle Scholar
  • 7 Adler CJ, Dobney K, Weyrich LS. et al Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. Nature genetics 2013; 45: 450
    CrossrefPubMedGoogle Scholar
  • 8 Bouchard P, Carra MC, Boillot A. et al Risk factors in periodontology: a conceptual framework. J Clin Periodontol 2017; 44: 125-131
    CrossrefPubMedGoogle Scholar
  • 9 Ströhle A, Behrendt I, Behrendt P. et al Alternative Ernährungsformen. Aktuelle Ernährungsmedizin 2016; 41: 120-138
    Article in Thieme ConnectPubMedGoogle Scholar
  • 10 Weyrich LS, Duchene S, Soubrier J. et al Neanderthal behaviour, diet, and disease inferred from ancient DNA in dental calculus. Nature 2017; 544: 357-361
    CrossrefPubMedGoogle Scholar
  • 11 Milton K. Hunter-gatherer diets-a different perspective. Am J Clin Nutr 2000; 71: 665-667
    CrossrefPubMedGoogle Scholar
  • 12 Milton K. Back to basics: why foods of wild primates have relevance for modern human health. Nutrition 2000; 16: 480-483
    CrossrefPubMedGoogle Scholar
  • 13 Konner M, Eaton SB. Paleolithic nutrition: twenty-five years later. Nutr Clin Pract 2010; 25: 594-602
    CrossrefPubMedGoogle Scholar
  • 14 Cordain L, Eaton SB, Sebastian A. et al Origins and evolution of the Western-Diet: health implications for the 21st century. Am J Clin Nutr 2005; 81: 341-354
    CrossrefPubMedGoogle Scholar
  • 15 van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A. et al Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr 2013; 98: 1533-1542
    CrossrefPubMedGoogle Scholar
  • 16 Wölber J. Zuckerreduktion zur Prävention von Zahnerkrankungen – warum und wie?. Aktuelle Ernährungsmedizin 2018; 43: 76-79
    Article in Thieme ConnectPubMedGoogle Scholar
  • 17 Prior RL, Gu L, Wu X. et al Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr 2007; 26: 170-181
    CrossrefPubMedGoogle Scholar
  • 18 Rubner M. Nahrungsmittel und Ernaehrungskunde. 2. vermehrte Auflage Stuttgart: Verlag Ernst Heinrich Moritz; 1904
    Google Scholar
  • 19 Ströhle A, Wolters M, Hahn A. Präventives Potenzial von Ballaststoffen-Ernährungsphysiologie und Epidemiologie. Aktuelle Ernährungsmedizin 2018; 43: 179-200
    Article in Thieme ConnectPubMedGoogle Scholar
  • 20 Feinman RD, Pogozelski WK, Astrup A. et al Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. Nutrition 2015; 31: 1-13
    CrossrefPubMedGoogle Scholar
  • 21 NCD Risk Factor Collaboration (NCD-RisC). Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet 2016; 387: 1377-1396
    CrossrefPubMedGoogle Scholar
  • 22 Bosma-den Boer MM, van Wetten M-L, Pruimboom L. Chronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recovering. Nutr Metab (Lond) 2012; 9: 32
    CrossrefPubMedGoogle Scholar
  • 23 Pappas C, Kandaraki EA, Tsirona S. et al Postprandial dysmetabolism: Too early or too late?. Hormones (Athens) 2016; 15: 321-344
    CrossrefPubMedGoogle Scholar
  • 24 Chakrabarti P, Kim JY, Singh M. et al Insulin inhibits lipolysis in adipocytes via the evolutionarily conserved mTORC1-Egr1-ATGL-mediated pathway. Mol Cell Biol 2013; 33: 3659-3666
    CrossrefPubMedGoogle Scholar
  • 25 Basaranoglu M, Basaranoglu G, Sabuncu T. et al Fructose as a key player in the development of fatty liver disease. World J Gastroenterol 2013; 19: 1166-1172
    CrossrefPubMedGoogle Scholar
  • 26 Jenkins DJ, Kendall CW, Popovich DG. et al Effect of a veryhigh-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metab Clin Exp 2001; 50: 494-503
    CrossrefPubMedGoogle Scholar
  • 27 Abid A, Taha O, Nseir W. et al Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome. J Hepatol 2009; 51: 918-924
    CrossrefPubMedGoogle Scholar
  • 28 Deutsche Gesellschaft für Ernährung. 13. DGE-Ernährungsbericht 2016. Im Internet (Stand: 10.03.2020) https://www.dge.de/wissenschaft/ernaehrungsberichte/13-dge-ernaehrungsbericht
    PubMed
  • 29 Miller WD. The Micro-organisms of the human Mouth: the local and general Diseases which are caused by them. Basel, München, Paris, London, New York, Sydney: S. Karger; 1890
    Google Scholar
  • 30 Kearns CE, Glantz SA, Schmidt LA. Sugar industry influence on the scientific agenda of the National Institute of Dental Research’s 1971 National Caries Program: a historical analysis of internal documents. PLoS Med 2015; 12: e1001798
    CrossrefPubMedGoogle Scholar
  • 31 Splieth CH, Santamaria RM, Basner R. et al 40-Year Longitudinal Caries Development in German Adolescents in the Light of New Caries Measures. Caries Res 2019; 53: 609-616
    CrossrefPubMedGoogle Scholar
  • 32 Bernabé E, Vehkalahti MM, Sheiham A. et al The Shape of the Dose-Response Relationship between Sugars and Caries in Adults. J Dent Res 2016; 95: 167-172
    CrossrefPubMedGoogle Scholar
  • 33 Kristoffersson K, Birkhed D. Effects of partial sugar restriction for 6 weeks on numbers of Streptococcus mutans in saliva and interdental plaque in man. Caries Res 1987; 21: 79-86
    CrossrefPubMedGoogle Scholar
  • 34 Wennerholm K, Birkhed D, Emilson CG. Effects of sugar restriction on Streptococcus mutans and Streptococcus sobrinus in saliva and dental plaque. Caries Res 1995; 29: 54-61
    CrossrefPubMedGoogle Scholar
  • 35 Joury E, Al-Kaabi R, Tappuni AR. Constructing public health policies in post crisis countries: lessons to learn from the associations between free-sugars consumption and diabetes, obesity and dental caries before, during and after sanctions in Iraq. Z Gesundh Wiss 2016; 24: 563-569
    CrossrefPubMedGoogle Scholar
  • 36 Marsh PD, Devine DA. How is the development of dental biofilms influenced by the host?. J Clin Periodontol 2011; 38: 28-35
    CrossrefPubMedGoogle Scholar
  • 37 Hajishengallis G. The inflammophilic character of the periodontitis-associated microbiota. Mol Oral Microbiol 2014; 29: 248-257
    CrossrefPubMedGoogle Scholar
  • 38 Hujoel P. Dietary carbohydrates and dental-systemic diseases. J Dent Res 2009; 88: 490-502
    CrossrefPubMedGoogle Scholar
  • 39 Watt RG, Daly B, Allison P. et al Ending the neglect of global oral health: time for radical action. Lancet 2019; 394: 261-272
    CrossrefPubMedGoogle Scholar
  • 40 DiNicolantonio JJ, O’Keefe JH, Wilson WL. Sugar addiction: is it real? A narrative review. Br J Sports Med 2018; 52: 910-913
    CrossrefPubMedGoogle Scholar
  • 41 Schwendicke F, Thomson WM, Broadbent JM. et al Effects of Taxing Sugar-Sweetened Beverages on Caries and Treatment Costs. J Dent Res 2016; 95: 1327-1332
    CrossrefPubMedGoogle Scholar
  • 42 Simopoulos AP. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients 2016; 8: 128
    CrossrefPubMedGoogle Scholar
  • 43 Adam O. Ernährungsmedizinische Aspekte in der Rheumatologie. Aktuelle Ernährungsmedizin 2017; 42: 123-138
    Article in Thieme ConnectPubMedGoogle Scholar
  • 44 Giacaman RA, Muñoz-Sandoval C. Cariogenicity of different commercially available bovine milk types in a biofilm caries model. Pediatr Dent 2014; 36: 1E-6E
    PubMedGoogle Scholar
  • 45 Chee B, Park B, Fitzsimmons T. et al Omega-3 fatty acids as an adjunct for periodontal therapy-a review. Clin Oral Investig 2016; 20: 879-894
    CrossrefPubMedGoogle Scholar
  • 46 Kruse AB, Kowalski CD, Leuthold S. et al What is the impact of the adjunctive use of omega-3 fatty acids in the treatment of periodontitis? A systematic review and meta-analysis. Lipids Health Dis 2020; 19: 100
    CrossrefPubMedGoogle Scholar
  • 47 Chen G-C, Zhang Z, van Dam RM. et al Nonlinear relation between animal protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies. Am J Clin Nutr 2017; 105: 1014-1016
    CrossrefPubMedGoogle Scholar
  • 48 Staufenbiel I, Weinspach K, Förster G. et al Periodontal conditions in vegetarians: a clinical study. Eur J Clin Nutr 2013; 67: 836-840
    CrossrefPubMedGoogle Scholar
  • 49 Salazar CR, Laniado N, Mossavar-Rahmani Y. et al Better-quality diet is associated with lower odds of severe periodontitis in US Hispanics/Latinos. J Clin Periodontol 2018; 45: 780-790
    CrossrefPubMedGoogle Scholar
  • 50 Fuhrman J, Sarter B, Glaser D. et al Changing perceptions of hunger on a high nutrient density diet. Nutr J 2010; 9: 51
    CrossrefPubMedGoogle Scholar
  • 51 Graziani F, Discepoli N, Gennai S. et al The effect of twice daily kiwifruit consumption on periodontal and systemic conditions before and after treatment: A randomized clinical trial. J Periodontol 2018; 89: 285-293
    CrossrefPubMedGoogle Scholar
  • 52 Staudte H, Sigusch BW, Glockmann E. Grapefruit consumption improves vitamin C status in periodontitis patients. Br Dent J 2005; 199: 213-217
    CrossrefPubMedGoogle Scholar
  • 53 Woelber JP, Tennert C. Chapter 13: Diet and Periodontal Diseases. Monogr Oral Sci 2020; 28: 125-133
    CrossrefPubMedGoogle Scholar
  • 54 Ebersole JL, Lambert J, Bush H. et al Serum Nutrient Levels and Aging Effects on Periodontitis. Nutrients 2018; 10: 1986 DOI: 10.3390/nu10121986.
    CrossrefPubMedGoogle Scholar
  • 55 Machado V, Lobo S, Proença L. et al Vitamin D and Periodontitis: A Systematic Review and Meta-Analysis. Nutrients 2020; 12: 2177 DOI: 10.3390/nu12082177.
    CrossrefPubMedGoogle Scholar
  • 56 Cagetti MG, Wolf TG, Tennert C. et al The Role of Vitamins in Oral Health. A Systematic Review and Meta-Analysis. Int J Environ Res Public Health 2020; 17: 938 DOI: 10.3390/ijerph17030938.
    CrossrefPubMedGoogle Scholar
  • 57 Lippert F. Chapter 3: Macroelements: Ca, Na, K, P, Cl. Monogr Oral Sci 2020; 28: 22-31 DOI: 10.1159/000455369.
    CrossrefPubMedGoogle Scholar
  • 58 Bergel E, Gibbons L, Rasines MG. et al Maternal calcium supplementation during pregnancy and dental caries of children at 12 years of age: follow-up of a randomized controlled trial. Acta Obstet Gynecol Scand 2010; 89: 1396-1402
    CrossrefPubMedGoogle Scholar
  • 59 Rosier BT, Buetas E, Moya-Gonzalvez EM. et al Nitrate as a potential prebiotic for the oral microbiome. Sci Rep 2020; 10: 12895
    CrossrefPubMedGoogle Scholar
  • 60 Doel JJ, Hector MP, Amirtham CV. et al Protective effect of salivary nitrate and microbial nitrate reductase activity against caries. Eur J Oral Sci 2004; 112: 424-428
    CrossrefPubMedGoogle Scholar
  • 61 Jockel-Schneider Y, Goßner SK, Petersen N. et al Stimulation of the nitrate-nitrite-NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double-blinded, placebo-controlled clinical trial. J Clin Periodontol 2016; 43: 603-608
    CrossrefPubMedGoogle Scholar
  • 62 Liu C-Y, Hsu Y-H, Wu M-T. et al Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study. BMC Cancer 2009; 9: 15
    CrossrefPubMedGoogle Scholar
  • 63 Widén C, Coleman M, Criten S. et al Consumption of bilberries controls gingival inflammation. Int J Mol Sci 2015; 16: 10665-10673
    CrossrefPubMedGoogle Scholar
  • 64 Fung TT, van Dam RM, Hankinson SE. et al FB. Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med 2010; 153: 289-298
    CrossrefPubMedGoogle Scholar
  • 65 Seidelmann SB, Claggett B, Cheng S. et al Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. Lancet Public Health 2018; 3: e419-e428
    CrossrefPubMedGoogle Scholar
  • 66 Petersen PE, Bourgeois D, Ogawa H. et al The global burden of oral diseases and risks to oral health. Bull World Health Organ 2005; 83: 661-669
    PubMedGoogle Scholar
  • 67 Murray CJ, Abraham J, Ali MK. et al The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA 2013; 310: 591-606
    CrossrefPubMedGoogle Scholar
  • 68 Rodriguez-Mateos A, Rendeiro C, Bergillos-Meca T. et al Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am J Clin Nutr 2013; 98: 1179-1191
    CrossrefPubMedGoogle Scholar