Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

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INHALTLICHE NEUERUNGEN GEGENÜBER DER VORJAHRESFASSUNG

Neuerung 1: rtCGM und scCGM als CGM-Systeme zusammengefasst

Begründung: Unterscheidung in diesemKontext nicht weiter sinnvoll

Neuerung 2: Ergänzender Kommentar zu „Ernährungsmustern – (Eating patterns)“

Begründung: Zunehmende Erkenntnisse bei T1Dmim Rahmen einer vegetarischen/veganen Kost

ABKÜRZUNGEN

ADI Acceptable Daily Intake

AID Automatische Insulin-Dosierung

AHEI Alternative Healthy Eating Index

CGM Continuous glucose monitoring

CSII Kontinuierliche subkutane Insulininfusion

d Tag

DASH Dietary Approaches to Stop Hypertension

DHS Deutsche Hauptstelle für Suchtfragen e. V.

EFSA European Food Safety Authority

EN% Energieprozent

GI Glykämischer Index

HDL High-Density Lipoprotein

HEI Healthy Eating Index

kcal Kilokalorien

KE Kohlenhydratmenge/Kohlenhydrateinheit

KG Körpergewicht

KH Kohlenhydrate

LDL Low-Density Lipoprotein

MNA Mini Nutritional Assessment

MUFAs Einfach ungesättigte Fettsäuren

PUFAs Mehrfach ungesättigte Fettsäuren

RCFAs Red cell phospholipid fatty acids

RCT Randomisierte kontrollierte Studien

SFAs Gesättigte Fettsäuren

T1Dm Typ-1-Diabetes mellitus

T2Dm Typ-2-Diabetes mellitus

WHO Weltgesundheitsorganisation

WPFD Whole Plant Food Density

Publication History

Article published online:
15 February 2024

• Literatur

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