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CC BY 4.0 · Endosc Int Open 2025; 13: a26158008
DOI: 10.1055/a-2615-8008
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Feasibility of real-time artificial intelligence-assisted anatomical structure recognition during endoscopic submucosal dissection

Authors

  • Markus Wolfgang Scheppach

    1   Internal Medicine III - Gastroenterology, University of Augsburg Faculty of Medicine, Augsburg, Germany (Ringgold ID: RIN531257)
    2   Department of Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN71024)
    3   Institute of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong, New Territories, Hong Kong SAR (Ringgold ID: RIN71024)
  • Hon Chi Yip

    2   Department of Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN71024)
    3   Institute of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong, New Territories, Hong Kong SAR (Ringgold ID: RIN71024)
  • Yueyao Chen

    4   Department of Computer Science and Engineering, Faculty of Engineering, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Hongzheng Yang

    4   Department of Computer Science and Engineering, Faculty of Engineering, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Jianfeng Cao

    4   Department of Computer Science and Engineering, Faculty of Engineering, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Tiffany Chua

    5   Division of Gastroenterology, Hepatology & Nutrition, Department of Medicine, College of Medicine, University of Florida, Gainesville, United States (Ringgold ID: RIN3463)
    3   Institute of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong, New Territories, Hong Kong SAR (Ringgold ID: RIN71024)
  • Qi Dou

    4   Department of Computer Science and Engineering, Faculty of Engineering, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Helen Mei Ling Meng

    6   Department of Systems Engineering and Engineering Management, Faculty of Engineering, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Yeung Yam

    7   Department of Mechanical and Automation Engineering, Faculty of Engineering, the Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN26451)
  • Philip W Chiu

    2   Department of Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR (Ringgold ID: RIN71024)
    3   Institute of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong, New Territories, Hong Kong SAR (Ringgold ID: RIN71024)