ABSTRACT
Although diabetes is a strong independent risk factor for cardiovascular events, this
risk is not confined to glucose levels above the diagnostic threshold for diabetes.
Rather, there is now a growing consensus that the risk of cardiovascular events rises
progressively as the fasting and postprandial glucose levels rise from the clearly
normal range right into the diabetes range. Hence, dysglycemia (i.e., any elevated
fasting or glucose level) is a progressive, continuous risk factor for cardiovascular
events. In this respect it resembles every other well-established and progressive
cardiovascular risk factor, such as age, LDL cholesterol, systolic and diastolic blood
pressure, degree of smoking, albumin excretion, and body mass index. Whether or not
strategies designed to normalize glucose levels in people with either diabetes or
lesser degrees of dysglycemia will also reduce cardiovascular risk remains to be established.
The results of several large international trials of glucose lowering in dysglycemic
individuals should clarify the cardiovascular benefits of such an approach within
the next few years.
KEYWORDS
Dysglycemia - cardiovascular events - risk factor - clinical trials