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Z Gastroenterol 2004; 42(9): 1002-1006
DOI: 10.1055/s-2004-813519
Leitlinien

© Karl Demeter Verlag im Georg Thieme Verlag KG Stuttgart · New York

Ernährung

NutritionS. C. Bischoff1 , W. Fleig2
  • 1Medizinische Hochschule Hannover, Abt. Gastroenterologie, Hepatologie und Endokrinologie, Hannover
  • 2Martin-Luther-Universität Halle-Wittenberg, Klinik und Poliklinik für Innere Medizin I, Halle
Further Information

Publication History

Publication Date:
29 September 2004 (online)

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Präambel

Der Abschnitt „Ernährung” der Leitlinie Colitis ulcerosa” wurde unter Einbeziehung der neueren Literatur aktualisiert. Dabei wurde die 2002 erschienene Leitlinie „Enterale Ernährung” der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) berücksichtigt [1]. Der vorliegende Abschnitt berücksichtigt Besonderheiten bei Kindern, auf die, soweit nötig, in den einzelnen Unterabschnitten gezielt eingegangen wird.

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Prof. Dr. S. C. Bischoff

Medizinische Hochschule Hannover, Abt. Gastroenterologie, Hepatologie und Endokrinologie, Carl-Neuberg-Str. 1

30623 Hannover

Phone: ++ 49/5 11/5 32/22 19

Fax: ++ 49/5 11/5 32/48 96

Email: bischoff.stephan@mh-hannover.de

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