ABSTRACT
Vitamin K antagonists including warfarin are associated with numerous interactions
with other drugs and foods. In clinical practice, this complicates the task of maintaining
plasma levels of warfarin within a narrow therapeutic window and so maximizing protection
against thromboembolic events while minimizing the risk of complications, particularly
bleeding. In contrast, ximelagatran has a low potential for pharmacokinetic drug:drug
and food interactions. There is no significant metabolism of melagatran, and the main
route of elimination of melagatran is renal excretion that appears to occur via glomerular
filtration. Most importantly, cytochrome P450 isoenzymes that mediate many drug:drug
interactions are not involved in the biotransformation of ximelagatran to melagatran.
No significant pharmacokinetic interactions have been observed when oral ximelagatran
is administered with a range of agents, including diclofenac, diazepam, nifedipine,
digoxin, atorvastatin, or amiodarone. The low potential for drug:drug interactions
with ximelagatran is also supported by an analysis of the pharmacokinetic data from
clinical studies in patients with atrial fibrillation receiving long-term treatment
with oral ximelagatran. Increases of mean melagatran area under the curve and maximum
plasma concentration (C
max) of up to ∼80% have been observed when ximelagatran is co-administered with the macrolide
antibiotics erythromycin or azithromycin, and the mechanism for this interaction is
currently under investigation. The bioavailability of melagatran is not altered by
co-administration with food or alcohol. The melagatran-induced prolongation of activated
partial thromboplastin time (APTT), an ex vivo coagulation time assay used as a measure
of thrombin inhibition, is not altered by other drugs [including digoxin, atorvastatin,
acetylsalicylic acid (ASA), and amiodarone], food, or alcohol. The effect of melagatran
on capillary bleeding time, which is prolonged as a result of the inhibition of thrombin-induced
platelet aggregation, is relatively low and additive to the platelet-inhibitory effect
of ASA.
KEYWORDS
Ximelagatran - pharmacokinetics - pharmacodynamics - food:drug interactions - cytochrome
P450
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Michael WolztM.D.
Clinical Pharmacology, Allgemeines Krankenhaus Wien, Medical University of Vienna
Waehringer Guertel 18-20, A-1090
Vienna, Austria