CC BY-NC-ND 4.0 · Ibnosina Journal of Medicine and Biomedical Sciences 2020; 12(03): 208-214
DOI: 10.4103/ijmbs.ijmbs_2_20
Original Article

Comparison between high- and low-risk diabetic patients who fast Ramadan: A prospective cohort study

Abdulwahab Elbarsha
1   Department of Medicine, Benghazi Medical Center; Department of Medicine, Faculty of Medicine, University of Benghazi, Benghazi, Libya
2   Department of Medicine, Benghazi Medical Center, Benghazi, Libya
,
Maisoon Elhemri
1   Department of Medicine, Benghazi Medical Center; Department of Medicine, Faculty of Medicine, University of Benghazi, Benghazi, Libya
,
Rafik Elmehdawi
1   Department of Medicine, Benghazi Medical Center; Department of Medicine, Faculty of Medicine, University of Benghazi, Benghazi, Libya
2   Department of Medicine, Benghazi Medical Center, Benghazi, Libya
› Author Affiliations
 

Objectives: The aim of this study is to compare the low-risk patients with the high- and very high-risk patients who choose to fast during Ramadan regarding the rates of breakfasting, hypoglycemia, hyperglycemia, hospitalization, and death. Patients and Methods: This is an observational, analytic, 1-month prospective, cohort study that involved patients with diabetes mellitus who choose to fast during the month of Ramadan in the Muslim year 1437. The patients were divided into two cohorts: Cohort 1 (high-risk) consisted of 83 patients who were categorized as high/very high-risk according to the International Diabetes Federation–Diabetes and Ramadan International Alliance guidelines on diabetes and Ramadan and Cohort 2 (low-risk) consisted of 65 patients categorized as moderate/low risk. Results: The overall of whole month fasting rate was 88% (100% in the low-risk group and 79% in the high-risk group, P = 0.000), and the rate of hypoglycemia was 12% (20.9% in the high-risk group vs. 0% in the low-risk group, P = 0.002). The rate of severe hyperglycemia was 7.7% (13.5% in the high-risk group vs. 0% in the low-risk group, P = 0.14). Conclusions: Patients in the high-risk category were significantly more likely to breakfasting during Ramadan than those in the low-risk category. Hypoglycemia was significantly higher in the high-risk group. The rates of severe hyperglycemia, hospitalization, and presumed mortality were not significantly higher in the high-risk group.


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Introduction

Religious scholars and physicians have agreed that people with diabetes may be exempted from fasting if it is likely to put them risk from worsening of health or delay in healing.[[1]],[[2]] Several guidelines recommended making a formal assessment of the risk for all diabetic patients before Ramadan.[[3]],[[4]],[[5]] For instance, the International Diabetes Federation (IDF)–Diabetes and Ramadan (DAR) International Alliance guidelines on diabetes and Ramadan proposed three risk categories for patients with diabetes who will observe fasting during the month of Ramadan, and these categories are very high, high, and low.[[5]]

The very high- and high-risk categories include those with acute illnesses, older patients with ill health, patients with poorly controlled diabetes, patients with history of recurrent hypoglycemia, hypoglycemia unawareness, or recent history of hyperglycemic emergencies, patients with type 1 diabetes, patients with stable or unstable macrovascular complications, type 2 diabetes patients treated with multiple-dose injection or mixed insulin, patients with chronic kidney disease (CKD) stages ≥3, patients with other comorbid conditions that represent additional risk factors, pregnant women with preexisting diabetes, or gestational diabetes mellitus treated with insulin, sulfonylurea, metformin, or lifestyle, people with diabetes and performing intense physical labor, and persons treated with drugs that may affect cognitive function.

According to the IDF-DAR Practical Guidelines, patients who are in the two highest categories (very high and high) should not fast.[[5]] As some patients may insist on fasting against medical advice,[[6]],[[7]],[[8]] individualization of care based on risk assessment is crucial[[9]] and preparedness of physicians to undertake this role effectively is of paramount importance.[[9]],[[10]] We have undertaken this exercise to compare patients with low risk with those with high and very high risk who are undertaking the fasting during Ramadan.


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Patients and Methods

Objectives

The aim of this study is to compare the low-risk patients with the high- and very high-risk patients who choose to fast during Ramadan regarding the rates of breakfasting, hypoglycemia, hyperglycemia, hospitalization, and death.


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Design

This is an observational, analytic, 1-month prospective, cohort study that involved patients with diabetes mellitus who choose to fast during the month of Ramadan in the Muslim year 1437. During this year, Ramadan (the 9th month of Islamic calendar) started on May 27 and ended on June 24, 2017. We enrolled 148 consecutive adult patients with diabetes who were attending the diabetes clinic at Benghazi Medical Center for pre-Ramadan visits and chose to fast. The patients were divided into two cohorts: Cohort 1 consisted of 83 patients who were categorized as high/very high-risk according to the IDF-DAR International Alliance guidelines on diabetes and Ramadan and Cohort 2 consisted of 65 patients categorized as moderate/low risk. The IDF-DAR recommendation on diabetes and Ramadan was adopted by the treating doctors.


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Outcome measures

The data were collected over two stages: Stage 1 at pre-Ramadan visit which took place within 6 weeks before Ramadan and Stage 2 at post-Ramadan visits which took place within 4 weeks post-Ramadan. Data collection included demographic data, type of treatment during Ramadan, use of self-monitoring of blood glucose (SMBG), the level of hemoglobin A1C (HbA1c) within 3 months of the start of Ramadan, and after Ramadan, number of days in which patient broke the fast, frequency of hypoglycemia, hyperglycemia, and diabetic ketoacidosis (DKA), and frequency of hospitalization during Ramadan. Our primary endpoints were fasting rate, mortality rate, hospitalization rate, rate of hypoglycemia, and rate of severe hyperglycemia. The secondary endpoint was the change in HbA1C level after Ramadan fasting. Hypoglycemia was defined as symptoms that were perceived by the patient as hypoglycemia and urged him/her to breakfast with or without documented low blood glucose, and it was categorized as severe or mild. A severe hypoglycemic episode was defined as the episode that could not be treated by the patient alone but required assistance from another person. Mild hypoglycemia was defined as a hypoglycemic episode that was treated by the person with diabetes alone without need for assistance. Severe hyperglycemia was defined as a self-reported blood glucose level ≥300 mg/dl.


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Statistical analysis

Data were analyzed using IBM SPSS (statistical program for social science version) version 23.0 (IBM Corp. Released 2015. IBM SPSS Statistics for Windows, Version 23.0. Armonk, NY: IBM Corp). Chi-square test, paired and unpaired t-test, and Mann–Whitney U-test were used in statistical analysis. P < 0.05 was considered statistically significant.


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Results

Characteristics of the study population

Out of the 148 enrolled patients, 64% were females, 83% had type 2 diabetes mellitus (DM) and 16.2% had type 1 DM, the mean age of participants was 52.21 ± 14.79 years (18–84), and the mean duration of diabetes was 9.28 ± 7.6 years (1–37). 6.4% of the patients had CKD Stage 3, 12.8% had stable macrovascular complication, 2% had a history of acute coronary syndrome within the last 6 months before Ramadan, and 2.7% were using drugs that may affect their cognitive function [[Table 1]]. About 43% of the patients (60/142) were treated with different insulin regimens (basal, mixed, or basal bolus) during Ramadan. About 16.21%, 1.35%, and 0.67% of the patients had a history of recurrent hypoglycemia, severe hypoglycemia, and hypoglycemia unawareness, respectively, in the last 3 months before Ramadan. The HbA1C results within the last 3 months before Ramadan were available for about 98% of the patients with the mean HbA1C 7.7% ± 1.6% (4.9–12.8), 33.8% with HbA1C <7%, 24.8% with HbA1C 7%–7.9%, 22.75% with HbA1C 8%–8.9%, 9.65% with HbA1C 9%–9.9%, and 8.96% with HbA1C ≥10%. Only 29% of the patients were doing SMBG during Ramadan.

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Table 1: The demographic, clinical treatment, and fasting practices of the whole group and of the high-risk versus lowrisk patients

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Interruption of fasting

Of the total 4118 fasting days (29 days × 142 patients), the patients in the study managed to fast 4087 days (99.24%). The mean of fasted days was 28.78 ± 0.75 (23–29) days for the whole group (28.62 ± 0.96 days in the high-risk group and 29 days in the low-risk group, P = 0.002) [[Table 2]]. About 88% of all patients completed 29 days of fasting (100% in the low-risk group and 79% in the high-risk group, P = 0.000), 17 patients break the fast for ≥1 day, and all of them were in the high-risk group. The total unfasted days were 31 days. More than 90% of the patients who broke fast did so because of acute metabolic decompensation. The most common cause of breakfasting was hypoglycemia (54.8%), followed by hyperglycemia (35.5%), and other causes of breakfasting included excessive thirst without hyperglycemia (2 days) and severe headache (1 day). 26.6% of patients who were treated with insulin broke fast in comparison to 1.23% of the patients who were treated with oral hypoglycemic drugs, P = 0.000, odds ratio: 21.6.

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Table 2: The outcomes of the whole group and the high-risk vs. low-risk patients

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Hospitalization and mortality

One patient was hospitalized during the study period because of one episode of severe hypoglycemia. 97.3% of the study patients appeared for follow-up after Ramadan, however, 4 patients (3 – high risk and 1 – low risk) defaulted, and therefore, it is not known whether they are dead or alive; for the sake of statistical measurements, we presumed that the 3 patients in the high-risk group have died and the other 1 in the low-risk group survived Ramadan fasting, and this gave an estimated mortality rate of 2.02% in the whole group (3.48% in the high risk and 0% in the low risk, P = 0.26) [[Table 2]].


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Hypoglycemia

During Ramadan, 12% of the patients reported at least 1 episode of hypoglycemia (1–3) (20.9% in the high risk vs. 0% in the low risk, P = 0.002) [[Table 3]]. Most of the episodes (70.4%) were mild. Out of the total 4118 fasting days, there were 17 days (0.41%) without fasting because of hypoglycemia. All hypoglycemic episodes happened in patients treated with insulin (10 on basal-bolus regimen, 6 on premixed insulin, and 1 on basal insulin plus 2 oral antihyperglycemic drugs). The rate of hypoglycemic episodes was significantly higher in patients treated with insulin in comparison to noninsulin therapy (18.33% vs. 0%, P = 0.000). Only one patient was hospitalized during the study period because of one episode of severe hypoglycemia.

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Table 3: Frequency of hypoglycemia and hyperglycemia in the whole study group and high- and low-risk subgroups during Ramadan٭

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Hyperglycemia

During Ramadan, 7.7% of the patients reported at least 1 episode of severe hyperglycemia.[[1]],[[2]],[[3]],[[4]] The patients in the high-risk group developed much more hyperglycemic episodes than in the low-risk group, but that was not statistically significant (13.5% vs. 0%, P = 0.14) [[Table 2]]. Hyperglycemia >300 mg/dl was the second leading cause of breakfasting (35.5%), but no single episode of DKA or hyperosmolar hyperglycemic state (HHS) occurred in the study group. All hyperglycemic episodes happened in patients treated with insulin (10 on basal-bolus regimen and 1 on premixed insulin). The rate of hyperglycemic episodes was significantly higher in patients treated with insulin in comparison to noninsulin therapy (8.33% vs. 0%, P = 0.008).


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Changes in hemoglobin A1C

The patients in the high-risk group had significantly higher mean HbA1C than those in the low-risk group both before and after Ramadan fasting [[Table 4]]. However, in both the groups, there was no significant change in the mean HbA1C after Ramadan fasting. Moreover, the distribution of the mean HbA1C difference was the same across high- and low-risk categories (0.1 vs. −0.05, P = 0.16).

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Table 4: Values of the mean hemoglobin A1C before and after Ramadan in the whole study group and high- and low-risk subgroups

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Predictors of the outcomes

Out of the multiple risk factors that were used in this study to categorize patients as high risk for fasting, three risk factors could significantly predict that patients will break the fast [[Table 5]]. Firstly, type of treatment; being treated with insulin (P = 0.000). Among the 17 patients who broke fast, 16 were on insulin (9 were on basal-bolus regimen, 6 were on premixed insulin, 1 on basal insulin, and 1 on metformin). Secondly, type of diabetes; having type 1 DM (among the 17 patients who broke fast, 9 had DM1 and 8 had DM2. Thirdly, HbA1c of 7% or more before Ramadan; among the 17 patients who broke fast 14 had HbA1c of 7% or higher.

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Table 5: Predictors of hypoglycemia, hyperglycemia, and breaking of the fast

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Discussion

About 88% of all patients in this study successfully fasted the whole month of Ramadan (100% in the low-risk group and 79% in the high-risk group, P = 0.000), and this is much higher than the 64% reported by the CREED study[[7]] and even higher than what we have reported 10 years back from the same city.[[8]] This differences could be explained by the fact that during the last decade, a lot of studies in this field have been published and new guidelines have been developed the things that might have been contributing to the improvement in patients' management before and during Ramadan and hence a higher rate of successful full month fasting. The mean of fasted days was significantly higher in the low-risk group (29 days vs. 28.62 ± 0.96 days, P = 0.002) because all the 17 patients who broke the fast for ≥1 day were in the high-risk group. Like in the previous report,[[8]] most of the patients who broke fast in this study (~90%) did so because of acute metabolic decompensation, and the most common cause of breakfasting was hypoglycemia (54.8%), followed by hyperglycemia (35.5%).Ninety-four percent of the patients who broke fasting were treated with insulin. Patients treated with insulin were 22 times more likely to breakfasting during Ramadan than patients treated with noninsulin therapies.

During Ramadan, 12% of the patients reported at least 1 episode of hypoglycemia,[[6]],[[7]],[[8]] which is higher than what was reported by the CREED study[[3]] but much less than what we previously reported from the same city (31%).[[7]] The patients in the high-risk group developed significantly much more hypoglycemic episodes than in the low-risk group (20.9% vs. 0%, P = 0.002), which is explained by the fact that this group includes patients with type 1 DM and most of the patients who were treated with insulin, and this puts them at a higher risk of hypoglycemia. All hypoglycemic episodes happened in patients treated with insulin (10 on basal-bolus regimen, 6 on premixed insulin, and 1 on basal insulin plus 2 oral antihyperglycemic drugs) which is not unexpected. Hospitalization during Ramadan was rare, as only one patient needed hospitalization during Ramadan because of hypoglycemia.

Libya is a country with a high prevalence of type 2 diabetes.[[11]] Furthermore, fasting is practiced universally by the adult Muslim native population which makes our center very suitable to conduct the present study. During Ramadan, 7.7% of the patients reported at least 1 episode of severe hyperglycemia.[[1]],[[2]],[[3]],[[4]] The incidence of hyperglycemic episodes in this study group was less than what we previously reported from the same city (17%).[[12]] The patients in the high-risk group developed much more hyperglycemic episodes than in the low-risk group, but that was not statistically significant (13.5% vs. 0%, P = 0.14). No single episode of DKA or HHS occurred in the study group. All hyperglycemic episodes happened in patients treated with insulin (10 on basal-bolus regimen and 1 on premixed insulin).

Despite the increasing volume of medical literature on diabetes and Ramadan fasting, limited data are published on high-risk groups.[[13]],[[14]] Although this is the first reported prospective cohort study comparing the high- and low-risk groups, the small number of both the cohorts might have underpowered the study, and further, larger, multicenter studies are needed in the future. Furthermore, the high- and very high-risk categories are heterogeneous groups including patients with different conditions and unmatched baseline characteristics which might have different impacts on fasting outcomes; therefore, the future studies must include patients with selected conditions and matched baseline characteristics.[[15]]


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Conclusions

Patients in the high-risk category are significantly more likely to breakfasting during Ramadan than those in the low-risk category. Hypoglycemia is significantly higher in the high-risk group. The rates of severe hyperglycemia, hospitalization, and presumed mortality were not significantly higher in the high-risk group. Being treated with insulin is the most significant risk factor for breakfasting in this study. Risk stratification for all people with diabetes is of paramount importance before Ramadan fasting is undertaken.

Authors' contributions

All authors contributed to the conception and conduct of the study, data analysis, and drafting and revising of the manuscript. The authors were saddened by the loss of one member of the team (Dr. Andelwahab Elbarsha) after the completion of this work.


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Compliance with ethical principles

The study was conducted according to the Declaration of Helsinki (2013). Approval of the study was granted by the Research Ethics Committee of Benghazi Medical Center, Benghazi, Libya. Participants provided informed verbal consent for their data to be used in the study anonymously.

Reviewers:

Alaaeldin K Bashier (Dubai, UAE)

Bachar O Afandi (Al Ain, UAE)

Elamin Abdelgadir (Dubai, UAE)

Issam M Hajjaji (Tripoli, Libya)

Editors:

Salem A Beshyah (Abu Dhabi, UAE)

Abdulfattah A Lakhdar (London, UK)


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Conflict of Interest

There are no conflicts of interest.

Acknowledgments

The authors would like to acknowledge all medical colleagues and nursing staff for their support during the conduct of this study.

Financial support and sponsorship

Nil.


  • References

  • 1 The Holy Quran, Sura 2: Verses 183-185.
  • 2 Beshyah SA. Fasting Ramadan for people with diabetes: Medicine and Fiqh united at last. Ibnosina J Med Biomed Sci 2009;1:1-5.
  • 3 Ibrahim M, Abu Al Magd M, Annabi FA, Assaad-Khalil S, Ba-Essa EM, Fahdil I, et al. Recommendations for management of diabetes during Ramadan: Update 2015. BMJ Open Diabetes Res Care 2015;3:e000108.
  • 4 Ali S, Davies MJ, Brady EM, Gray LJ, Khunti K, Beshyah SA, et al. Guidelines for managing diabetes in Ramadan. Diabet Med 2016;33:1315-29.
  • 5 Hassanein M, Al-Arouj M, Hamdy O, Bebakar WM, Jabbar A, Al-Madani A, et al. Diabetes and Ramadan: Practical guidelines. Diabetes Res Clin Pract 2017;126:303-16.
  • 6 Salti I, Bénard E, Detournay B, Bianchi-Biscay M, Le Brigand C, Voinet C, et al. A population-based study of diabetes and its characteristics during the fasting month of Ramadan in 13 countries: Results of the epidemiology of diabetes and Ramadan 1422/2001 (EPIDIAR) study. Diabetes Care 2004;27:2306-11.
  • 7 Jabbar A, Hassanein M, Beshyah SA, Boye KS, Yu M, Babineaux SM. CREED study: Hypoglycaemia during Ramadan in individuals with Type 2 diabetes mellitus from three continents. Diabetes Res Clin Pract 2017;132:19-26.
  • 8 Afandi B, Kaplan W, Al Kuwaiti F, Al Dahmani K, Nagelkerke NJ. Ramadan challenges: Fasting against medical advice. J Fasting Health 2017;5:133-7.
  • 9 Afandi BO, Beshyah SA, Hassanein MM, Jabbar A, Khalil AB. The individualization of care for people with diabetes during Ramadan fasting: A narrative review. Ibnosina J Med Biomed Sci 2020;12:98-107.
  • 10 Beshyah SA, Farooqi MH, Chentli F, Raza SA, Chadli A, Benbarka MM, Sherif IH. Medical management of diabetes during ramadan fasting: Are physicians ready for the job? Ibnosina J Med Biomed Sci 2017;9:84-95.
  • 11 Beshyah SA. Non-communicable diseases and diabetes care guidelines: Epidemiology and call for collective action. February, 6th 2010, Dat Elmad Conference Hall Complex, Tripoli, Libya. Ibnosina J Med Biomed Sci 2010;2:142-8.
  • 12 Elmehdawi RR, Mukhtad NA, Allaghi NI, Elmajberi SJ. Fasting of Ramadan in peoples with diabetes in Benghazi, Libya: An exploratory study. Libyan J Med 2010;5:10.3402/ljm.v5i0.5036.
  • 13 Beshyah SA, Hajjaji IM, Ibrahim WH, Deeb A, El-Ghul EM, Akkari KB, et al. The year in Ramadan fasting research (2017): A narrative review. Ibnosina J Med Biomed Sci 2018;10:39-53.
  • 14 Beshyah SA, Badi A, El-Ghul AM, Ghabroun A, Doughman KK, Eledrisis MS. Special communication: The year in Ramadan fasting and Health (2018). Ibnosina J Med Biomed Sci 2019;11:151-70.
  • 15 Elbarsha A, Elmehdawi R, Eljazwi I, Buzaid N, Mahgob N, Elhemri M. Feasibility of Ramadan fasting in adults with type 1 diabetes: An observational study. Int J Diabetes Dev Ctries 2018;38:191-4. [Doi: 10.1007/s13410-017-0575-0].

Corresponding author

Dr. Rafik Elmehdawi
Department of Medicine, Benghazi Medical Center
Benghazi
Libya   

Publication History

Received: 04 January 2020

Accepted: 31 August 2020

Article published online:
14 July 2022

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  • References

  • 1 The Holy Quran, Sura 2: Verses 183-185.
  • 2 Beshyah SA. Fasting Ramadan for people with diabetes: Medicine and Fiqh united at last. Ibnosina J Med Biomed Sci 2009;1:1-5.
  • 3 Ibrahim M, Abu Al Magd M, Annabi FA, Assaad-Khalil S, Ba-Essa EM, Fahdil I, et al. Recommendations for management of diabetes during Ramadan: Update 2015. BMJ Open Diabetes Res Care 2015;3:e000108.
  • 4 Ali S, Davies MJ, Brady EM, Gray LJ, Khunti K, Beshyah SA, et al. Guidelines for managing diabetes in Ramadan. Diabet Med 2016;33:1315-29.
  • 5 Hassanein M, Al-Arouj M, Hamdy O, Bebakar WM, Jabbar A, Al-Madani A, et al. Diabetes and Ramadan: Practical guidelines. Diabetes Res Clin Pract 2017;126:303-16.
  • 6 Salti I, Bénard E, Detournay B, Bianchi-Biscay M, Le Brigand C, Voinet C, et al. A population-based study of diabetes and its characteristics during the fasting month of Ramadan in 13 countries: Results of the epidemiology of diabetes and Ramadan 1422/2001 (EPIDIAR) study. Diabetes Care 2004;27:2306-11.
  • 7 Jabbar A, Hassanein M, Beshyah SA, Boye KS, Yu M, Babineaux SM. CREED study: Hypoglycaemia during Ramadan in individuals with Type 2 diabetes mellitus from three continents. Diabetes Res Clin Pract 2017;132:19-26.
  • 8 Afandi B, Kaplan W, Al Kuwaiti F, Al Dahmani K, Nagelkerke NJ. Ramadan challenges: Fasting against medical advice. J Fasting Health 2017;5:133-7.
  • 9 Afandi BO, Beshyah SA, Hassanein MM, Jabbar A, Khalil AB. The individualization of care for people with diabetes during Ramadan fasting: A narrative review. Ibnosina J Med Biomed Sci 2020;12:98-107.
  • 10 Beshyah SA, Farooqi MH, Chentli F, Raza SA, Chadli A, Benbarka MM, Sherif IH. Medical management of diabetes during ramadan fasting: Are physicians ready for the job? Ibnosina J Med Biomed Sci 2017;9:84-95.
  • 11 Beshyah SA. Non-communicable diseases and diabetes care guidelines: Epidemiology and call for collective action. February, 6th 2010, Dat Elmad Conference Hall Complex, Tripoli, Libya. Ibnosina J Med Biomed Sci 2010;2:142-8.
  • 12 Elmehdawi RR, Mukhtad NA, Allaghi NI, Elmajberi SJ. Fasting of Ramadan in peoples with diabetes in Benghazi, Libya: An exploratory study. Libyan J Med 2010;5:10.3402/ljm.v5i0.5036.
  • 13 Beshyah SA, Hajjaji IM, Ibrahim WH, Deeb A, El-Ghul EM, Akkari KB, et al. The year in Ramadan fasting research (2017): A narrative review. Ibnosina J Med Biomed Sci 2018;10:39-53.
  • 14 Beshyah SA, Badi A, El-Ghul AM, Ghabroun A, Doughman KK, Eledrisis MS. Special communication: The year in Ramadan fasting and Health (2018). Ibnosina J Med Biomed Sci 2019;11:151-70.
  • 15 Elbarsha A, Elmehdawi R, Eljazwi I, Buzaid N, Mahgob N, Elhemri M. Feasibility of Ramadan fasting in adults with type 1 diabetes: An observational study. Int J Diabetes Dev Ctries 2018;38:191-4. [Doi: 10.1007/s13410-017-0575-0].

Zoom Image
Table 1: The demographic, clinical treatment, and fasting practices of the whole group and of the high-risk versus lowrisk patients
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Table 2: The outcomes of the whole group and the high-risk vs. low-risk patients
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Table 3: Frequency of hypoglycemia and hyperglycemia in the whole study group and high- and low-risk subgroups during Ramadan٭
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Table 4: Values of the mean hemoglobin A1C before and after Ramadan in the whole study group and high- and low-risk subgroups
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Table 5: Predictors of hypoglycemia, hyperglycemia, and breaking of the fast