DOI:
10.1055/s-00000025
Hormone and Metabolic Research
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References
Hong SW, Choi JY, Chung KS.
Culture-based and denaturing gradient gel electrophoresis analysis of the
bacterial community from Chungkookjang, a traditional Korean fermented soybean
food.
J Food Sci 2012;
77: M572-M578
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