DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Angelino D, Jeffery E.
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin.
J Funct Foods 2014;
7: 67-76. doi: 10.1016/j.jff.2013.09.029
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