DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Nordt TK, Besenthal I, Eggstein M. et al.
Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics.
Am J Clin Nutr 1991;
53: 155-160
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