DOI:
10.1055/s-00034912
Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere
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References
Kundu D, Gill A, Lui C. et al.
Use of Low Dose E-beam Irradiation to Reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella Viability on Meat Surfaces.
Meat Sci 2014;
96 (01) 413-418
DOI: 10.1016/j.meatsci.2013.07.034.
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