DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Pierre JF, Heneghan AF, Feliciano RP. et al.
Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice
receiving elemental enteral nutrition.
JPEN J Parenter Enteral Nutr 2013; 401-409 doi:10.1177/0148607112463076
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