DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
LinksClose Window
References
Hyldgaard M, Mygind T, Meyer RL.
Essential oils in food preservation: mode of action, synergies, and interactions
with food matrix components.
Front Microbiol 2012;
3: 320-329
We do not assume any responsibility for the contents of the web pages of other providers.