DOI:
10.1055/s-00000093
Ernährung & Medizin
LinksClose Window
References
Sterneder S. et al.
Astringent gallic acid in red wine regulates mechanisms of gastric acid
secretion via activation of bitter taste sensing receptor TAS2R4.
J Agric Food Chem 2021;
69: 10550-10561
We do not assume any responsibility for the contents of the web pages of other providers.