DOI:
10.1055/s-00000025
Hormone and Metabolic Research
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References
Livesey G, Buss D, Coussement P, Edwards DG, Howlett J, Jonas DA, Kleiner JE, Müller D, Sentko A.
Suitability of traditional energy values for novel foods and food ingredients.
Food Control 2000; 11: 249-289
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