DOI:
10.1055/s-00000077
Seminars in Thrombosis and Hemostasis
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References
Kris-Etherton PM, Harris WS, Appel LJ ; Nutrition Committee.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Arterioscler Thromb Vasc Biol 2003;
23 (2) e20-e30
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