DOI:
10.1055/s-00000077
Seminars in Thrombosis and Hemostasis
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References
Shahar E, Folsom AR, Wu KK , et al.
Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study.
Arterioscler Thromb 1993;
13 (8) 1205-1212
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