DOI:
10.1055/s-00000077
Seminars in Thrombosis and Hemostasis
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References
Vanschoonbeek K, Feijge MA, Paquay M , et al.
Variable hypocoagulant effect of fish oil intake in humans: modulation of fibrinogen level and thrombin generation.
Arterioscler Thromb Vasc Biol 2004;
24 (9) 1734-1740
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