DOI:
10.1055/s-00040444
Journal of Morphological Sciences
LinksClose Window
References
Koonz CH, Ramsbotton JM.
A method for studying the histological structure of frozen products. I. Poultry.
J Food Sci 1939;
4 (02) 117-128
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.