DOI:
10.1055/s-00000167
International Journal of Angiology
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References
Singer P, Jaeger W, Berger I. et al.
Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
J Hum Hypertens 1990;
4 (03) 227-233
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