DOI:
10.1055/s-00000056
Physikalische Medizin, Rehabilitationsmedizin, Kurortmedizin
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References
Pattison DJ, Symmons DP, Lunt M. et al.
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption.
Arthritis Rheum 2004;
50: 3804-3812
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