DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Szabo K, Trojnar E, Anheyer-Behmenburg H. et al.
Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method.
Int J Food Microbiol 2015;
215: 149-156
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