DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Freund-Levi Y, Vedin I, Hjorth E. et al.
Effects of supplementation with omega-3 fatty acids on oxidative stress and
inflammation in patients with Alzheimer’s disease: The OmegAD Study.
JAlzh Disease 2014;
42: 823-831
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