DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Bogaards JJ, Verhagen H, Willems MI. et al.
Consumption of brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.
Carcinogenesis 1994; 15 (5): 1073-1075
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