DOI:
10.1055/s-00000025
Hormone and Metabolic Research
LinksClose Window
References
Schrauwen P, Wagenmakers AJ, van Marken Lichtenbelt WD, Saris WH, Westerterp KR.
Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation.
Diabetes 2000; 49: 640-646
Search in:
We do not assume any responsibility for the contents of the web pages of other providers.