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Dtsch Med Wochenschr 1901; 27(7): 105-106
DOI: 10.1055/s-0029-1186712
© Georg Thieme Verlag, Stuttgart
DOI: 10.1055/s-0029-1186712
Ueber die Zersetzung des Eiweiss beim Kochen
Further Information
Publication History
Publication Date:
17 August 2009 (online)