Open Access
CC BY 4.0 · Endoscopy
DOI: 10.1055/a-2739-4080
Systematic review

Environmental footprint of gastrointestinal endoscopy services: a systematic review

Authors

  • Britta Vegting

    1   Department of Gastroenterology and Hepatology, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
  • Demi Gerritsen

    1   Department of Gastroenterology and Hepatology, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
  • Ceyda B. Izci

    1   Department of Gastroenterology and Hepatology, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
  • Nicole G.M. Hunfeld

    2   Department of Intensive Care, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
    3   Department of Hospital Pharmacy, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
  • Erik M. van Raaij

    4   Erasmus School of Health Policy and Management, Erasmus University Rotterdam, Rotterdam, Netherlands
  • Wilco van den Heuvel

    5   Econometrics Institute, Erasmus School of Economics, Erasmus University Rotterdam, Rotterdam, Netherlands
  • Pieter J.F. de Jonge

    1   Department of Gastroenterology and Hepatology, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)
  • Peter D. Siersema

    1   Department of Gastroenterology and Hepatology, Erasmus MC University Medical Center Rotterdam, Rotterdam, Netherlands (Ringgold ID: RIN6993)

Funded internally by Erasmus University Medical Center Convergence Sustainable Health Program.


Graphical Abstract

Abstract

Background

Gastrointestinal (GI) endoscopy is a significant contributor to health care-related climate change due to high procedure volumes, intensive decontamination processes, and reliance on single-use products. This systematic review aimed to synthesize the current evidence on the environmental impact of GI endoscopy.

Methods

MEDLINE, Embase, and Web of Science were systematically searched up to May 2025 for studies assessing the environmental impact of GI endoscopy. Two reviewers independently performed study selection, data extraction, and quality assessment. The PRISMA guidelines were followed.

Results

28 studies were included. Most studies assessed carbon emissions; only four studies (14%) examined environmental impacts beyond greenhouse gas emissions. The largest contributors to emissions were patient travel, energy use, and procedure-related products, whereas waste had limited impact. Overall, scope 3 emissions accounted for the majority of total emissions, though reporting across different emission scopes was inconsistent. In line with heterogeneity in methodology, per-procedure emissions ranged from 5.4 to 73.2 kg carbon dioxide equivalent. Overall, 21 studies (75%) were judged to have a high risk of bias.

Conclusion

Current evidence on the environmental impact of GI endoscopy services is fragmented, methodologically inconsistent, and often limited in coverage. Emissions were dominated by patient travel, energy use, and procedure-related products. Broader and more standardized environmental assessments are needed to guide the transition to low-carbon, sustainable GI endoscopy.



Publication History

Received: 02 August 2025

Accepted after revision: 29 October 2025

Accepted Manuscript online:
05 November 2025

Article published online:
19 December 2025

© 2025. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/).

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