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Zeitschrift für Orthomolekulare Medizin 2015; 4(04): 16-19
DOI: 10.1055/s-0035-1547592
DOI: 10.1055/s-0035-1547592
Wissen
Kokosöl fürs Gehirn
Further Information
Publication History
Publication Date:
27 January 2016 (online)
![](https://www.thieme-connect.de/media/OM/201504/lookinside/thumbnails/10-1055-s-0035-1547592-1.jpg)
Zusammenfassung
Die meist früh in der Pathogenese einer Alzheimerdemenz auftretenden Störungen im Zucker- und Insulinstoffwechsel führen zu einem Energiedefizit im Gehirn. In Kasuistiken deutet sich an, dass MCT-reiches Kokosöl eine ideale Ergänzung in der Ernährung von Patienten mit milden Demenzformen und in der Prophylaxe ist, da die enthaltenen Fettsäuren bevorzugt in Ketone umgewandelt werden, die das Defizit ausgleichen können.
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