Endoscopy 2025; 57(S 02): S346
DOI: 10.1055/s-0045-1805860
Abstracts | ESGE Days 2025
ePosters

Factors Influencing Cecal Intubation Rates in Tunisian Colonoscopy Practice

Authors

  • R Saidani

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • M Mahmoudi

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • A Khsiba

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • A Ben Mohamed

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • M Yakoubi

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • G Gharbi

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • M Medhioub

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
  • L Hamzaoui

    1   Regional Hospital Mohamed Taher Al Maamouri, Mrezga, Tunisia
 

Aims Cecal intubation rate is a key quality indicator in colonoscopy, as it represents the ability to reach the cecum and visualize the entire colon. This study aims to comprehensively evaluate the cecal intubation rate and identify factors influencing this important metric in a Tunisian endoscopy unit.

Methods A prospective study was conducted over a 3.5-year period, including 2,359 outpatient colonoscopies performed at a tertiary care center in Tunisia. Cecal intubation rates, cecal intubation time, and bowel preparation quality were assessed. Multivariate logistic regression analysis was performed to identify patient, procedural, and endoscopist factors independently associated with cecal intubation rates.

Results The overall cecal intubation rate (CIR) was 85.7% (2,022/2,359 patients), with a mean cecal intubation time of 6.1±2.9 minutes. Bowel preparation quality was evaluated using the Boston Bowel Preparation Scale (BBPS), with 44.1% of patients achieving a score≥7 and 71.2% achieving a score≥6. Multivariate analysis revealed several factors independently associated with lower cecal intubation rates, including patient age>65 years (OR 0.63, 95% CI 0.51-0.79, p<0.001), poor bowel preparation (BBPS<6) (OR 0.72, 95% CI 0.55-0.93, p=0.012), BMI<25 kg/m² (OR 0.76, 95% CI 0.60-0.97, p=0.023), and history of constipation (OR 0.75, 95% CI 0.57-0.98, p=0.042). Interestingly, the cecal intubation rate was also significantly influenced by endoscopist experience, with procedures performed by non-experienced trainees (less than 3 years of endoscopy training) having a lower CIR compared to experienced endoscopists (81.4% vs. 87.2%, p=0.039). Further subgroup analysis showed that the impact of poor bowel preparation on CIR was most pronounced in older patients (> 65 years), where the CIR was 77.2% for those with BBPS<6, compared to 89.4% for those with BBPS≥6 (p<0.001), suggesting that optimizing bowel preparation may be particularly important for improving cecal intubation in the elderly population.

Conclusions While the overall cecal intubation rate in this Tunisian endoscopy unit approaches international quality benchmarks, there is still room for improvement. Strategies to enhance bowel preparation, especially in older and constipated patients, as well as optimizing the colonoscopy team composition by leveraging more experienced endoscopists, may help increase cecal intubation rates. Further research is needed to develop targeted interventions addressing the identified patient and procedural factors that influence this critical quality indicator.



Publication History

Article published online:
27 March 2025

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