Multiple Sklerose und funktionelle Ernährungsmedizin

Udo Böhm

doi:10.1055/a-0969-4839

Erfahrungsheilkunde, Table of Contents

Erfahrungsheilkunde 2019; 68(04): 179-189
DOI: 10.1055/a-0969-4839

Wissen

Multiple Sklerose und funktionelle Ernährungsmedizin

Authors

Udo Böhm

Abstract

Zusammenfassung

Die Sichtweise auf die Krankheit Multiple Sklerose (MS) hat sich in den letzten Jahren verändert. Immer neue Erkenntnisse legen nahe, dass es sich um ein multikausales Krankheitsbild handelt. Das beeinflusst auch die Therapie: Teilkonzepte mit einseitigen Ansätzen können demzufolge nicht die gewünschten Erfolge bringen, wenn wichtige mögliche Ursachen außer Acht gelassen werden.

Die funktionelle Ernährungsmedizin, die im Beitrag bezüglich der MS vorgestellt wird, kann insbesondere in Kombination mit der Lebensstilmedizin und Schadstoffreduktion in einem Gesamtkonzept eine tragende Rolle spielen.

Abstract

The way of looking at multiple sclerosis (MS) has changed in recent years. New findings suggest a multi-causal clinical picture. This also influences the perspective in therapy: Therefore, partial concepts with one-sided approaches cannot achieve the desired results, if important possible causes are ignored.

Functional nutritional medicine, which is presented in the article on MS, can play a key role in an overall concept, especially in combination with lifestyle medicine and reduction of harmful substances.

Schlüsselwörter

Multiple Sklerose - funktionelle Ernährungsmedizin - Mikronährstoffe

Key words

Multiple sclerosis - functional nutritional medicine - micronutrients

Full Text

References

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