Abstract
A study of methods for the synthesis of urea and carbamate glycosides,
starting with unprotective carbohydrates, led to the preparation
of amino acid-carbohydrate conjugates in aqueous media.
Key words
neoglycoconjugates - urea - carbamate - glucose - glucosamine
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A solution of d-glucose
(300 mg, 1.67 mmol) and 1-n-butylurea
(387 mg, 3.33 mmol) in a mixture of 2.4 M HCl (0.25 mL) and MeCN
(1.0 mL) was stirred at 50 ˚C for 24 h. The mixture was
neutralized by the addition of NaHCO3 and washed with
CH2Cl2 to remove excess 1-n-butylurea.
The resulting aqueous layer was extracted with n-butanol.
The combined n-butanol extracts were
concentrated under reduced pressure to afford the crude 1-n-butyl-3-glucosyl-urea, which was treated
with a mixture of acetic anhydride (5.0 mL) and pyridine (10 mL)
at 50 ˚C for 3 h. After standard workup followed by chromatographic
purification, a mixture of acetyl β-1-n-butyl-3-glucosylurea
and acetyl
α-1-n-butyl-3-glucosylurea 12 (507 mg, β/α = 92:8)
was obtained in 68% yield. Concentration of CH2Cl2 extracts
and purification by chromatography provided the recovered 1-n-butylurea (210 mg). The yield of 1-n-butyl-3-glucosylureas 12 based
on the consumed 1-n-butylurea was calculated
to be 75%.
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Urea glucosamide 23 was
reported to be synthesized from isonitrile 26 prepared
from N-acetyl-d-glucosamine 22 in five steps (Scheme
[9]
). See reference 2f.
Scheme 9
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These types of N-glycosyl
carbamates were synthesized by the reaction of glycosyl isocyanates
with alcohols. Authentic samples of 24 and 25 were prepared by the reaction of n-butyl alcohol with glucosyl isocyanates,
generated from glucosyl isonitriles 5 and 8. See reference 2d.