Synlett 2017; 28(10): 1214-1218
DOI: 10.1055/s-0036-1558962
letter
© Georg Thieme Verlag Stuttgart · New York

Application of Saccharin as an Acidic Partner in the Ugi Reaction for the One-Pot Synthesis of 3-Iminosaccharins

Autoren

  • Sorour Ramezanpour*

    a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
  • Zahra Bigdeli

    a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
  • Nahid S. Alavijeh

    a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
  • Frank Rominger

    b   Organisch-Chemisches Institut der Universitaet Heidelberg, Im Neuenheimer Feld 270, 69120 Heidelberg, Germany   eMail: Ramezanpour@kntu.ac.ir
Weitere Informationen

Publikationsverlauf

Received: 06. Dezember 2016

Accepted after revision: 07. Februar 2017

Publikationsdatum:
28. Februar 2017 (online)


Graphical Abstract

Dedicated to Prof. Dr. Saeed Balalaie on the occasion of his 50th birthday

Abstract

The use of saccharin as a replacement for the carboxylic acid component in an Ugi multicomponent condensation leading to [(1,1-dioxido-1,2-benzisothiazol-3-yl)amino]acetamide (3-iminosaccharin) derivatives is described for the first time.

Supporting Information