Synlett 2020; 31(10): 991-996
DOI: 10.1055/s-0040-1708007
letter
© Georg Thieme Verlag Stuttgart · New York

Acetic Anhydride–Acetic Acid as a New Dehydrating Agent of Aldoximes for the Preparation of Nitriles: Preparation of 2-Cyanoglycals

Authors

  • Tommy F. Mabasa

    a   Centre of Synthesis and Catalysis, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa
  • Jackie Mabasa

    a   Centre of Synthesis and Catalysis, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa
  • Mthokozisi Simelane

    b   Department of Biochemistry, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa   eMail: hhkinfe@uj.ac.za
  • Banele Vatsha

    a   Centre of Synthesis and Catalysis, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa
  • Banothile C.E. Makhubela

    a   Centre of Synthesis and Catalysis, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa
  • Henok H. Kinfe

    a   Centre of Synthesis and Catalysis, University of Johannesburg, Auckland Park Campus, Auckland Park 2006, Johannesburg, South Africa

We acknowledge the South African Agency for Science and Technology Advancement (NRF 118552) for funding.
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Publikationsverlauf

Received: 01. Februar 2020

Accepted after revision: 04. März 2020

Publikationsdatum:
27. März 2020 (online)


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Abstract

Glycals, 1,2-unsatrated carbohydrates, are versatile building blocks for the synthesis of various scaffolds. Despite their potential to serve as suitable precursors in diversity-oriented synthesis, 2-cyanoglycals are less explored in terms of their synthesis and derivatization. Herein, we report a combination of Ac2O and AcOH as new and efficient dehydrating agent of aldoximes for the synthesis of 2-cyanoglycals. In comparison to the conventional dehydrating system of Ac2O-base (such as NaOH, NaOAc and K2CO3), the current protocol provides superior yields and faster reaction rates. The scope and limitations of the dehydrating system are investigated.

Supporting Information