Horm Metab Res 2001; 33(3): 186-188
DOI: 10.1055/s-2001-14952
Short Communication
© Georg Thieme Verlag Stuttgart · New York

Blood Antioxidant System During Follicular and Luteal Phases of the Menstrual Cycle

G. Lutosławska1 , J. Tkaczyk2 , E. Hübner-Woźniak1 , B. Panczenko-Kresowska3 , A. K. Gajewski2
  • 1 Department of Biochemistry, Józef Piłsudski Academy of Physical Education, Warsaw, Poland
  • 2 Department of Biology, Józef Piłsudski Academy of Physical Education, Warsaw, Poland
  • 3 Department of Biochemistry and Nutrition Physiology, Institute of Food and Nutrition, Warsaw, Poland
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Publikationsverlauf

Publikationsdatum:
31. Dezember 2001 (online)

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Introduction

It has been suggested that estrogens, apart from their main functions (the stimulation of maturation and maintenance of the reproductive system, the cyclic maturation of the ova and secondary sex characteristics) may also possess antioxidant properties. 17β-estradiol was found to significantly decrease in vitro formation of single and double strand breaks in DNA induced by hydrogen peroxide alone or with copper [1]. Additionally, estrone, 17β-estradiol and estriol were shown to inhibit microsomal membrane phospholipid peroxidation induced by free radical-promoting agents [2]. In isolated rat hepatocytes, pharmacological doses of 17β-estradiol were found to reduce endogenous lipid peroxidation expressed as MDA concentration [3]. Moreover, antioxidant properties of progesterone were also postulated [4]. It is well known that red blood cells (RBCs) are especially vulnerable to oxidative damage because of their continuous exposure to oxygen and their high concentration of heme iron and polyunsaturated fatty acids. On the other hand, RBCs are well protected from oxidative stress by cytosolic (glutathione, gluthatione reductase, gluthatione peroxidase, superoxide dismutase, catalase) and membrane-bound (α-tocopherol) antioxidant systems [5]. In this study, we examined whether physiological fluctuations in plasma 17β-estradiol and progesterone concentrations due to the menstrual cycle affect blood antioxidant potential.

References

Grażyna  Lutosławska, Ph.D.

Department of Biochemistry
Józef Piłsudski Academy of Physical Education

01-968 Warsaw 45
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Poland


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