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Zeitschrift für Phytotherapie 2008; 29(3): 110-120
DOI: 10.1055/s-2008-1082547
Forschung

© Sonntag Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG

Beerenextrakte in Nahrungsergänzungsmitteln

Heikle Deklaration und Analytik der Anthocyane und Proanthocyanidine[*] Liselotte Krenn1 , Mercedes Steitz1 , Christoph Schlicht2 , Herrmann Kurth2 , Frauke Gaedcke2
  • 1 Department für Pharmakognosie, Universität Wien
  • 2 Finzelberg GmbH & Co KG, Andernach
Further Information

Publication History

Publication Date:
24 July 2008 (online)

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Zusammenfassung

Zubereitungen aus verschiedenen Beeren werden als Nahrungsergänzungsmittel mit unterschiedlichen »Health Claims« vermarktet, wobei die Effekte der enthaltenen Anthocyane und Proanthocyanidine hervorgehoben werden. Ein Vergleich der Präparate ist gegenwärtig aufgrund fehlender Vorgaben für die Deklaration und Problemen bei der Analytik der Polyphenole praktisch unmöglich. Diese Übersicht fasst Möglichkeiten für eine einheitlichere Erfassung der Inhaltsstoffe ausgewählter Beeren zusammen, um Ärzten, Apothekern und Konsumenten mehr Transparenz zu bieten.

Summary

Berry extracts in food supplements: tricky analysis of anthocyanins and proanthocyanidins for a proper declaration

Food supplements containing extracts from berries are marketed with different health claims underlining the effects of the anthocyanins and proanthocyanidins. Comparison of the products is almost impossible due to incomplete declarations and problems in the analyses of polyphenols. This overview compiles possibilities for a more uniform determination of these compounds in selected berries, which could provide better transparency to physicians, pharmacists and consumers.

Schlüsselwörter

Preiselbeere - Cranberry - Schwarze Holunderbeere - Kahle Apfelbeere - Schwarze Johannisbeere - Heidelbeere - Anthocyane - Proanthocyanidine - Analytik

Keywords

Lingonberry - cranberry - elderberry - chokeberry - black currant - bilberry - anthocyanins - proanthocyanidins - analytics

1 Gekürzte und aktualisierte Fassung der englischsprachigen Erstpublikation: Krenn L, Steitz M, Schlicht C, Kurth H, Gaedcke F. Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements – analysis with problems. Pharmazie 2007; 62: 803–812

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1 Gekürzte und aktualisierte Fassung der englischsprachigen Erstpublikation: Krenn L, Steitz M, Schlicht C, Kurth H, Gaedcke F. Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements – analysis with problems. Pharmazie 2007; 62: 803–812

2 Die Früchte des Holunders sind eigentlich Steinfrüchte und jene der Apfelbeere Sammelbalgfrüchte.

ao. Univ.-Prof. Dr. Liselotte Krenn

Institut für Pharmakognosie

Universität Wien

PharmaCenterVienna

Althanstraße 14

A-1090 Wien

Österreich