DOI:
10.1055/s-00000175
Arzneimittelforschung
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References
Coinu R, Carta S, Urgeghe PP et al.
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke.
Food Chem 2007;
101: 524-531
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