DOI:
10.1055/s-00000175
Arzneimittelforschung
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References
Pandino G, Courts FL, Lombardo S et al.
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon and cultivated cardoon.
J Agric Food Chem 2010;
58: 1026-1031
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