DOI: 10.1055/s-00023610

Drug Research

LinksSchließen

Referenz

Rhee MS, Lee SY, Dougherty RH et al.
Antimicrobial effects of mustard flour and acetic acid against Escherichiacoli O157:H7, Listeria monocytogenes and Salmonella enterica serovar Typhimurium.

Applied and Environmental Microbiology 2003;
69: 2959-2963

Bibliographische Angaben herunterladen

Suchen in:
Aufrufen in: