Planta Med 1994; 60(3): 235-239
DOI: 10.1055/s-2006-959466
Paper

© Georg Thieme Verlag Stuttgart · New York

Comparison of the Inhibitory Effects of Monomeric, Dimeric, and Trimeric Procyanidins on the Biochemical Markers of Skin Tumor Promotion in Mouse Epidermis in vivo

H. U. Gali1 , 3 , E. M. Perchellet1 , X. M. Gao1 , J. J. Karchesy2 , J. P. Perchellet1
  • 1Anti-Cancer Drug Laboratory, Division of Biology, Kansas State University, Ackert Hall, Manhattan, KS 66506-4901, U.S.A
  • 2Department of Forest Products, Oregon State University, Corvallis, OR 97331-5709, U.S.A.
  • 3Case Western Reserve University School of Medicine, Departments of Physiology and Biophysics, Rm. E532, 2109 Adelbert Road, Cleveland, OH 44106-4970, U.S.A.
Further Information

Publication History

1993

1993

Publication Date:
04 January 2007 (online)

Abstract

Several procyanidin dimers and an epicatechin trimer purified from Douglas fir bark tannins were compared with their monomer components (+)-catechin and (-)-epicatechin for their abilities to inhibit the biochemical effects of the potent tumor promoter 12-O-tetradecanoylphorbol 13-acetate (TPA) in mouse epidermis in vivo. Topical applications of the procyanidins, 15 min before the tumor promoter, inhibit TPA-induced ornithine decarboxylase (ODC) activity and this inhibition increases with the degree of polymerization (trimer > dimer > monomer). At a dose of 10 µmol, all procyanidin dimers inhibit the ODC response to TPA to a greater degree than 20 µmol of epicatechin and 10 µmol of epicatechin and/or catechin. Under similar conditions, catechin and epicatechin fail to inhibit the hydroperoxide (HPx) response to TPA whereas the procyanidin dimers inhibit this response by almost 40%. At a dose of 10 µmol, the epicatechin trimer also inhibits TPA-induced ODC activity and HPx production to a greater degree than 10 - 30 µmol of epicatechin. However, these various treatments with monomeric, dimeric, and trimeric procyanidins do not differ significantly in their abilities to inhibit TPA-stimulated DNA synthesis. These results suggest that some of the antitumor-promoting effects of procyanidins might increase at the biflavanoid and triflavanoid levels.

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