Aktuelle Ernährungsmedizin 2012; 37 - P9_5
DOI: 10.1055/s-0032-1312563

Ultra long-term sodium balance studies during the Mars500 campaign

N Rakova 1, 2, K Jüttner 1, M Rauh 3, A Dahlmann 4, U Goller 1, L Beck 5, A Agureev 2, G Vassilieva 2, L Lenkova 2, B Johannes 5, P Wabel 6, U Moissl 6, J Vienken 6, R Gerzer 5, KU Eckardt 4, DN Müller 7, K Kirsch 8, B Morukov 2, FC Luft 9, J Titze 1, 4, 10
  • 1Interdisciplinary Center for Clinical Research, Nikolaus-Fiebiger-Centre for Molecular Medicine, Friedrich-Alexander-University, Erlangen-Nürnberg, Erlangen, Germany
  • 2State Scientific Center of Russian Federation – Institute of Biomedical Problems, Russian Academy of Sciences, Moscow, Russian Federation
  • 3Department of Paediatrics, Faculty of Medicine, Friedrich-Alexander-University, Erlangen-Nürnberg, Erlangen, Germany
  • 4Department of Nephrology and Hypertension, Friedrich-Alexander-University, Erlangen- Nürnberg, Erlangen, Germany
  • 5Institute of Aerospace Medicine, German Aerospace Center, Cologne, Germany
  • 6Fresenius Medical Care, Bad Homburg, Germany
  • 7Department of Experimental Medicine I, Nikolaus-Fiebiger-Center for Molecular Medicine, Friedrich-Alexander-University of Erlangen-Nürnberg, Erlangen, Germany
  • 8Charité – University Clinic Berlin, Institute of Physiology, Center for Space Medicine Berlin, Berlin, Germany
  • 9Experimental and Clinical Research Center, an institutional cooperation between the Charité Medical Faculty and the Max Delbrück Center, Berlin, Germany
  • 10Division of Clinical Pharmacology, Vanderbilt University School of Medicine, Nashville, United States

Background: A direct relationship between salt intake and blood pressure is widely accepted. However, the relationship between changing salt intake, salt excretion, and total-body sodium (TBNa) is inferred but not known. Without such basic knowledge, the mechanisms leading to the blood pressure elevation cannot be determined.

Purpose: We tested the hypothesis whether or not long-term dietary salt restriction from 12g/day to 9g/day and 6g/day significantly lowers blood pressure in healthy volunteers during the Mars500 campaign. We sought to perform long-term balance studies to monitor sodium retention, sodium losses, TBNa and their relationships to any changes in blood pressure.

Methods: We investigated daily Na+ balance and blood pressure in crewmembers participating in the Mars500 campaign, a simulated space flight to Mars. The normal young men lived in the Mars500 simulator in a completely self-sustaining, thermoconstant environment for 105 and 520 days, and consumed a diet with a salt content of 12g per day for the first 40 days of the study, which then was gradually decreased to 9g per day for the 2nd third, and for to 6g per day for the 3rd third of the isolation period. The longer duration of the 520-day study allowed re-exposition to the original 12g salt intake level.

Results: Reduced salt intake lowered blood pressure in the subjects; with reexposition, blood pressure increased to initial levels. The blood pressure-lowering effect of reduced salt intake was uncoupled from changes in sodium balance, while increased and decreased potassium balance reflected low- and high-salt intake respectively. Salt balance, body weight, extracellular fluid, and TBNa were independent of salt intake. Ultra long-term constancy in salt intake did not lead to a constant urinary sodium excretion, although salt excretion over each diet period was 90–95% of intake. Infradian rhythms in urinary sodium excretion were found, which were independent of salt intake, but dependent on urinary aldosterone excretion. These rhythms seemed to be synchronized with night-shift work during the Mars105 day study.

Conclusions: We conclude that even moderate salt reduction induces relevant blood pressure decrease in healthy & normotensive subjects. The findings on day-to-day sodium balance must recast thinking about how homeostasis of internal environment composition and blood pressure are achieved. The findings will lead to novel studies of long-term salt regulation and disposition that could have mechanistic value concerning the blood pressure-related effects.