Zusammenfassung
In der künstlichen Ernährung können Probleme nach Organisationsstruktur, Technik und
Metabolismus unterschieden werden. Mit dem Ziel eines „Trouble shooting” spezifischer
Probleme werden in einer Übersicht aktuelle Literatur und Leitlinien vorgestellt.
Abstract
Problems in clinical nutrition can be differentiated according to institutions, and
organization, technique, and metabolic disturbances. With regard to „trouble shooting”
of specific problems this review presents recent literature and guidelines.
Schlüsselwörter
Künstliche Ernährung - enteral - parenteral
Key words
Clinical nutrition - enteral - parenteral
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Prof. Dr. Arved Weimann
Klinik für Allgemein- und Visceralchirurgie · Städtisches Klinikum „St Georg” Leipzig
Delitzscher Straße 141
04129 Leipzig
Phone: 0341/909-2200
Fax: 0341/909-2234
Email: Arved.Weimann@sanktgeorg.de
